Step-by-Step Guide to Prepare Super Quick Homemade Lamb Curry (Gosht Salaan)

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We hope you got benefit from reading it, now let's go back to lamb curry (gosht salaan) recipe. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Lamb Curry (Gosht Salaan):

1. Use 1 kg of Lamb.
2. Prepare 1 1/2 of Onions.
3. Provide 1 1/2 of tomatoes.
4. You need 1 of Green chilli.
5. Get 4 cloves of garlic.
6. You need 12 grams of Fresh ginger.
7. You need 1 tbsp of Yoghurt (optional).
8. You need 3 of Whole cloves.
9. Prepare 2 of Whole green cardamons.
10. You need 1 of Whole black cardamon.
11. Take 1 small of cinnamon stick.
12. Provide 1 of Bay leaf.
13. Use 1 tsp of Red chilli powder.
14. Use 1 tsp of Salt.
15. Use 1/3 tsp of Tumeric powder.
16. Use 1 tsp of Paprika.
17. Take 1 tsp of Ground cumin.
18. Get 1 tsp of Ground coriander.
19. You need 1 tsp of Garam masala.

Steps to make Lamb Curry (Gosht Salaan):

1. Peel the onions garlic and ginger. Remove skin from the tomatoes.
2. Slice onions and fry in some cooking oil until brown.
3. Remove onions from pan when browned.
4. Add all the ingredients from the plate to a food processor..
5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste https://cookpad.com/us/recipes/448100-my-spice-pot.
6. Your paste will look like this.
7. Add the whole spices to the pan.
8. Add the lamb to the pan and fry for about 5 mins until sealed.
9. Add the paste to the lamb.
10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary..
11. As the water begins to dry saute the lamb until all the water has dried.
12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes..
13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!.

The chapatis are simple to make and freeze well. Serve the saag gosht with the chapatis. Want to eat a meat curry that tastes like heaven with roti or naan? Just dip a piece of bread into this curry and scoop it into your mouth. You will experience an explosion of rich, bold and very intense flavours that will blow you away!

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