Steps to Make Quick Easy sponge cake

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Before you jump to Easy sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.

You can see results without having to remove foods from your diet or make huge changes immediately. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to easy sponge cake recipe. You can cook easy sponge cake using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easy sponge cake:

1. Prepare 250 g of Rama.
2. Get 2 cups of sugar.
3. Provide 6 of eggs.
4. Use 2 pinches of salt.
5. Get 2 teaspoons of vanilla.
6. Use 3 cups of flour.
7. Prepare 2 teaspoons of baking powder.
8. You need 2 of small cups of milk.

Instructions to make Easy sponge cake:

1. Preheat oven to 180'C..
2. Melt Rama in the microwave. In a small bowl add Rama, eggs, vanilla and milk.
3. In a bigger bowl, mix all the dry ingredients.
4. Add eggs, vanilla, and milk mixture into the dry ingredients and mix well.
5. Grease your pan with butter and pour the step 3 mixture into the pan. Bake in the oven for 10-15 minutes.

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